Welcome to BARTIZAN

A thoughtful expression of modern craft through good food and warm experiences.

WEEKDAYS
7:30~24:00 (L.O. Food 23:00/Drink 23:30)

WEEKENDS & HOLIDAYS
11:00~22:00 (L.O. Food/Drink 21:00)

TEL 03-6402-3281GOOGLE MAP

Tartine
Happenings

More than 50 new recipes that capture the invention and deliciousness that we’re known for — including our most requested recipe, the Morning Bun. Available everywhere books are sold.
More than 50 new recipes that capture the invention and deliciousness that we’re known for — including our most requested recipe, the Morning Bun. Available everywhere books are sold.

Tartine: Inside Stories, Chapter 1: Made with smile

WHO WE ARE

A thoughtful expression of modern craft.

Tartine began with a mission: bring bread with an old-soul into the lives of our friends and family in Tokyo.

“Fresh out of the oven, each loaf has a shell of blistered mahogany and an interior so chewy and preternaturally moist that it shimmers in the light”

Tartine at home

In 2010 we published TARTINE BREAD. The baking community was in shock that we would share our secret to the iconic Tartine Country Loaf. For us, the magic is in the endless thought and experimentation that goes into making each loaf; learning to push the boundaries of what we do, so more people can enjoy it.

OUR MENU

A thoughtful expression of modern craft.

Tartine began with a mission: bring bread with an old-soul into the lives of our friends and family in California.

OPEN HOURS

WEEKDAYS 7:30~24:00 (L.O. Food 23:00/Drink 23:30)
WEEKENDS & HOLIDAYS 11:00~22:00 (L.O. Food/Drink 21:00)

ACCESS

1F/B1 LIBPORT HAMAMATSUCHO BLDG, 2-5-3 Hamamatsuchō, Minato-ku, Tōkyō
東京都港区浜松町2-5-3 リブポート浜松町ビル 1F・B1

OPENING HOURS

WEEKDAYS 7:30~24:00
(L.O. Food 23:00/Drink 23:30)

WEEKENDS & HOLIDAYS 11:00~22:00
(L.O. Food/Drink 21:00)

ACCESS

1F/B1 LIBPORT HAMAMATSUCHO BLDG, 2-5-3 Hamamatsuchō, Minato-ku, Tōkyō

東京都港区浜松町2-5-3 リブポート浜松町ビル 1F・B1

OUR MENU